Burrata al Tartufo $18.00 Creamy burrata, black truffle honey, toasted hazelnuts, grilled sourdough vegetariansignature
Seared Diver Scallops $22.00 Pan-seared scallops, cauliflower purée, brown butter, crispy prosciutto gluten-freeseafood
Wagyu Beef Carpaccio $24.00 Shaved wagyu, aged parmesan, arugula, lemon-caper vinaigrette premiumgluten-free
Roasted Bone Marrow $19.00 Herb gremolata, sea salt, grilled ciabatta, shallot marmalade chef's choice
