Tartufo Bianco
$28.00
White truffle cream, fontina, wild mushrooms, fresh thyme, shaved parmesan
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wigandpenpizza A Menu
Hand-stretched dough, fermented 48 hours, baked in imported Italian ovens
White truffle cream, fontina, wild mushrooms, fresh thyme, shaved parmesan
San Marzano tomato, mozzarella di bufala, prosciutto di Parma, fresh figs, arugula
Maine lobster, lemon ricotta, chive oil, mozzarella, cracked black pepper
San Marzano tomato, mozzarella di bufala, fresh basil, extra virgin olive oil
Black truffle paste, wild mushroom medley, taleggio, caramelized onion