Filet Mignon al Barolo $52.00 8oz center-cut filet, Barolo wine reduction, truffle potato purée, charred asparagus gluten-freepremium
Branzino in Crosta di Sale $44.00 Salt-crusted whole branzino, lemon-herb butter, seasonal vegetables seafoodgluten-free
Agnolotti al Tartufo Nero $36.00 House-made agnolotti, ricotta filling, black truffle butter, sage vegetarianhandmade pasta
