Creamy burrata, black truffle honey, toasted hazelnuts, grilled sourdough

Pan-seared scallops, cauliflower purée, brown butter, crispy prosciutto

Shaved wagyu, aged parmesan, arugula, lemon-caper vinaigrette

Herb gremolata, sea salt, grilled ciabatta, shallot marmalade

White truffle cream, fontina, wild mushrooms, fresh thyme, shaved parmesan

San Marzano tomato, mozzarella di bufala, prosciutto di Parma, fresh figs, arugula

Maine lobster, lemon ricotta, chive oil, mozzarella, cracked black pepper

San Marzano tomato, mozzarella di bufala, fresh basil, extra virgin olive oil

Black truffle paste, wild mushroom medley, taleggio, caramelized onion

8oz center-cut filet, Barolo wine reduction, truffle potato purée, charred asparagus

Salt-crusted whole branzino, lemon-herb butter, seasonal vegetables

Braised veal shank, saffron risotto, gremolata

House-made agnolotti, ricotta filling, black truffle butter, sage

Espresso-soaked ladyfingers, mascarpone cream, cocoa dust

Lemon panna cotta, blueberry compote, candied lemon zest

Warm dark chocolate lava cake, vanilla bean gelato, gold leaf